Cornbread MuffinsSo we have made cookies and you are now getting used to the kitchen setup, time for a new recipe and technique. Today we are going to refresh your memory with the muffin method. The main thing to remember is to not over mix the batter. It is important to keep a little bit of dry ingredients visible so you know your haven't overdone it. The other thing use a spoon or a fork, no fancy equipment.
click on the recipe title to download the recipe and bring it with you to class
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AuthorMs. Siverson uses her grandmothers love of baking as her inspiration to create adventurous delicious pastries. Archives
October 2015
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