Unfortunately due to the current political climate of the United States, the Burnaby School District is recommending we postpone the planning and implementation of the proposed 2018 Culinary Cruise to Alaska. We can not in good conciousness exclude any student from participating in our inclusive educational trip. Should the situation change for any reason, this page will be updated.
Ms. Siverson
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Spring break is around the corner. Lets make some eggie puffs of air, filled with pastry cream and chocolate glaze on top, delish! Pate choux pastry and pastry cream filling. Image from http://www.foodonthefood.com/food_on_the_food/2015/06/boston-cream-puffs.html
Time to embrace your healthy choices and actions. The catering class is participating this week by creating the food, yummy treats that taste great. Sweet or savoury, you will find something to tempt your palate.
Monday - Gluten Free Brownies Tuesday - Smoothies Wednesday- Veggie Patties Thursday- Chocolate muffins or breakfast cookies Friday - Chocolate Quinoa Cake Who doesn't love pizza? Actually Ms. Siverson is pretty picky about pizza, not a favourite, however this recipe- delicious! One day lab, make the dough and filling, working as a unit of 4- pizza turnovers in just one hour. Ms. Kuang's calzone recipe here.
Yeast breads are so forgiving and tons of fun to make, they can be sweet or savoury. This recipe, Ms. K found blueberry wreaths, a sweeter dough with a simple blueberry filling. The fun is in forming the wreaths, layers of dough and filling that are twisted then baked golden brown.
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