Thanks to Ms. Lewis we have created an evaluation for term 2 for all classes that Ms. Siverson and Ms. Lewis teach. Please follow the following links to fill in your self evaluations, If you do not do this you are accepting the evaluation we do for you. ADST 8 Baking 11/12 Culinary Leadership (Catering) Textile Arts
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We took a brief break from making pies to watch one of the best movies of the 20 teens regarding food, social media, family, following your dreams - Chef! While watching the movie, there are a few important things for you to think about and to comment on your blog.
1. How social media can affect your life and career. 2.You will research different methods of making chocolate lava cake. 3. Chef makes 2 major meals that are vastly different for the critic, how does the chef feel about the food he has created? As we finish off our healthier baking month, we are studying flour and mixtures using the textbook Food for Today , Chapter 21, fill in the study guide with the answers from the textbook. Remember my method of studying 5 times but only reading once? Here it goes again.
Follow these instructions for reading a textbook and this is the easiest, most efficient way to study. Remember - work smarter not harder! Once you have completed your study guide you will summarise the information into your own words and post it on your blog. I want you to refer to your healthy recipe and soon to be...breads. The summary should be between two and three paragraphs. Check your spelling and grammar. |
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