I have had requests for the recipe for the soup offered at the BMSS production of The Bold, The Young and the Murdered. I am pleased you enjoyed our contribution to this phenomenal production. It's an easy peasy soup that is light and flavourful. Find the recipe here.
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This year will be the 10th year my baking and catering classes participate in cookie exchange. So far all the classes have made the butter tarts and crinkle cookies, now each class will be making different recipes. The list includes, but not limited to ... Alfajores, shortbread, peppermint brownies, apple jelly squares, cranberry bliss bars, peanut butter balls and my former student Gabriela's favourite-cherry squares. Every baking block will be making the crowd favourite Crinkle cookies. This recipe is easy to make, although a little finicky. The dough starts out dry, if you add the flour gradually, it is easier to mix- the end product is a very sticky soft dough -almost a batter. We are putting them in plastic bags to rest overnight before baking. This step is extremely important! The cookies won't crack if the dough doesn't rest. Enjoy....a fudgey sweet tasty treat.
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May 2023
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