This week we are embracing the fall weather and making some warm thick soup (chowder). What is a chowder you ask? Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.
Our chowder is actually vegan, the creamy texture and taste comes from pureeing half of the soup in the Vitamix before serving, Some of the popular variations are clam chowder and potatoes; seafood chowder; spiced haddock chowder; Irish fish chowder with soda bread; crayfish chowder; clam chowder with cod; British seaside chowder with saffron; thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England-style clam chowder with crunchy thyme breadcrumbs; smoked haddock chowder with leeks and sweetcorn; clam, broad bean and salami chowder; and many more. Almost always, no matter the type, chowder is garnished or dressed with chopped chives. Chowder can be a comfort food, especially during the winter months served with a nice piece of cornbread or buttermilk biscuit. This delicious soup will be available for take-away on Thursday and Friday afternoon, 750mL container for $5.00. If you would like to order some, please send a message to me.
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Let's make green onion pancakes! If they go over well....maybe we can sell them 6 for $5.00. Customers can take them home and cook as they wish.
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