It's the most wonderful time of the year! This year we have 4 culinary leadership students participating in the competition. Sofia, Merian, Rachel and Lisa have worked their little elf fingers to the bone. Kilos of gingerbread, icing sugar and fondant have made their way downtown. I am sure there were tears and a few fears were faced, I know a film of icing sugar still coats every surface. It looks easy but these ladies will tell you it's a whole lot harder than that. Head downtown and see them in person, make an afternoon of it. https://makeawishbc.ca/event/gingerbread-lane-hyatt-regency-vancouver-0
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I should have phrased it gingerbread structure. You and a partner will be creating a 3 dimensional gingerbread structure, the theme is all up to you. Classic little A frame, cabin, a Palm Springs mid-century modern, Tiki hut, Giswald family house, Amsterdam canal? You are only limited by your imagination. We will supply everything for the dough and the icing. I have the recipe ready for you -and it works. What you need to bring is and candy, cookies or add on's (lights anyone?) The size can be no larger than 30cmx30cm x 30cm high. I also suggest you think about where you are going to store your pieces, five classes of 26 students is a lot of parts that can go missing.
Long story short- its going to be fun and crazy. Here is the slideshow from the Hyatt in 2015, watch for the Disney castle, Tower of London, Barnyard, Snoopy and the Up house. |
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