Remember the green onion pancake? We are heading back to Malaysia this time to make delectable Roti, these are a savoury but sweet treat. The dough has sugar, flour, water and a little oil. We will be cooking them in the electric frypans (please remember to clean them thoroughly!) and I will make a peanut satay sauce to go with them. For this lab, you need to bring in a container to take them home. NO BAGS!
0 Comments
April 1 & 2 I have booked the computer lab (108) for us to update our blogs. This is your chance to have me help you with it! Please- before the class, ensure that you have uploaded your photos to your baking folder on the system. This will make everything go a little faster. Check the categories (blog /website) on the right to see what needs updating. Term 3 your site will be worth 100. You have been working on this since September, by now you should be cleaning it up, I still have people with the Lorus Ipsum wording throughout.
Things to do...
Think your site is awesome already?
Remember- you are showing your growth over the year, if your site is still the same as last year, there has been no evidence of engagement. Think of the core competencies as a cup filled with knowledge. Emerging is a little something in the cup, developing- the cup is half full, proficient - the cup is full. Extending- this is when the cup is overflowing (spilling) with knowledge. Let's move a little north and very east for our next international delight, Sweden and a Swedish Pastry. This dessert is a combination of a shortbread crust, a choux (puff) pastry and a creamy frosting. When making the puff pastry, make sure you boil the flour with the water and butter until it forms a thick paste. Remove from the heat and then add the eggs one at a time ensuring they are completely incorporated. Images are below if you are not sure. |
Below are the real days until the event, including weekends, holidays and professional developments
Categories
All
Who are we?David Blaeser Archives
May 2023
|