Have I mentioned I have a bit of a naughty streak, maybe evil? Ok I don't, however I did let my students bake without any instructions...and then judged you. There was a reason for this- to see what you know and can you follow instructions. The first day we baked and the biscuits weren't so pretty a little tough and overworked, dry overall a valid first attempt. The second day- I actually showed everyone how to measure and the technique for cutting the 'butter' (margarine) in, then we re-made it. I must admit the second time around everyone did much better. On Wednesday and Thursday it was time to switch up the product, we used the basic biscuit dough however instead of simple biscuits we made rolls -cinnamon or pizza. Friday is time to modify, bring in your own 'add ins' and we are going to make the 'Master Scone' recipe. Yes, this is a brand new recipe, however the technique is still the same. Enjoy!
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