At the beginning of this class, I sent out a survey asking what you want to learn how to make...quite a few people have requested BROWNIES, I just so happen to have a delicious recipe that I will share. The easy brownie recipe. Something to note...brownies are considered a bar cookie, meaning you could drop them on a cookie sheet like a cookie and they will still work. A couple of things to remember when baking brownies, they are meant to be kinda gooey- do not overcook them! I made my frosting as the bars were baking and then plopped the icing all over the brownie...let the frosting melt a little THEN connect the dabs. The other recipe we are making is a chocolate chip cookie recipe. I love the Anna Olson recipe containing cornstarch. When making cookies, the technique you are learning is the creaming method. If my butter (margarine) is cold, soften it in the microwave in 10 second increments, this will prevent the fat from becoming liquid. Something I noticed in one of the units was measuring the wrong amount of flour, this resulted in a very flat, crisp yet chewy cookie. The sugar and egg are what provided a majority of the structure.
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