I have always found it fascinating that at the beginning of a new year, we try to do better. What I mean by that is; eat better, make healthier choices, work out more, organize yourself. January in the baking class will be healthier recipes. We are going to start with an experiment replacing typical ingredients in our chocolate chip cookie recipe with alternative ingredients. We will discover if you can do a one to one substitution. I do know that replacing all ingredients will probably turn into a chemistry nightmare. Twelve batches of cookies will be made and you will get to try all of them, one will be a control batch, meaning it will not be altered. The ingredients we will be switching out are: eggs (replacer or flax), sugar (coconut sugar or truvia), flour (oats, almond flour, oat flour or gluten free), margarine (butter, oil or coconut oil).
What you will do for this lab is take photos, taste everything and do an evaluation on your blog. What went right, what went wrong?
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