We have spent the last couple of days working on cookies and learning how to cream butter and sugar. I love this recipe and lab because the it is easy to see what happens when you alter the proportions and or ingredients. If you change just one thing in this cookie recipe the texture, spread and or sweetness is affected. What you will do! You are working in partners, you will be changing out ONE ingredient with another to see what happens to the item.
Looking at the images above, a few modifications happened. Can you tell what they were?
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