So.... I thought about making Paczki (Polish jam filled doughnuts) but have decided we will make Kanelboller instead. What is it you ask? Norwegian cinnamon buns with a twist -literally. These Scandinavian treats are made with cardamon in the dough as well as cinnamon in the filling, they are a nice alternative to the sweetness of traditional cinnamon buns.
I found this description on a fabulous blog www.thanksforthefood.com (a Norwegian food blog). She really knows what she's talking about. Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling. Boller come in several varieties, including ones with raisins, chocolate or cinnamon and sugar baked in, as well as plain varieties. They are common and beloved – and for good reason. Boller are usually served along side the seriously strong coffee served in Norway and eaten for a snack or during Sunday afternoons. While this recipe can be made my hand, using a standing mixer will make your life much (much) easier. All ingredients must be room temperature, including the butter and eggs.
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