We are starting PIES! I like pies, I think I like them better than cake. Pies can be anything; fruit, nuts, cream, sweet or savoury. You could have a pie at every meal and try something completely different. Quiche for breakfast, pot pie for lunch and a fruit pie for dessert...mmmmmm. I am easing you into the technique of making pies with an apple galette. Very simple, free form fruity deliciousness. We started with making a simple double pie crust, we only used a 1/3 of the dough saving the rest for our Pumpkin pie on Friday. On our double block day, we are making homemade poptarts! you have a choice, home made mixed berries (like the jam for the bannock) and cinnamon sugar. If you want, you can make some of each. When making the tarts follow the instructions carefully - yes you have to chill the dough, yes- use the plastic wrap trick to roll out. Things to note that are different from the video....
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