Does food that is ethically grown taste better? Is it better for the planet, is it healthier? Whats the big deal with not drinking cows milk? These are questions that we should be asking ourselves when thinking about what to eat. I truly believe you can taste the difference, putting a little love into everything you make matters. There are a lot of people who are unable to consume regular or dairy milk, but still wish to have it in coffee, cereal or just to drink. Plant based milks are an option for this reason as well as many others. Some of the milks we have are; rice milk, soy milk, cashew milk, almond milk, oat milk, or hemp milk. The highest protein content is typically cow, soy and pea milk, there is flavour for every taste. The happiness and health of the animals that provide us with food (whether eggs, milk or meat) matters. A stressed animal could transfer negative or stressed energy (for lack of a better word) to their tissues. I have a picture of 3 different yolks, in this photo... there is a free range (happy chicken from a farm) egg, a cage free egg and a battery hen egg (mass produced). What do you notice? Finally we are testing the milks by making a simple biscuit/ scone recipe ...this is a great way to bake something filling, tasty and simple by using the biscuit technique. What is the difference between baking powder and baking soda? Remember DO NOT OVERWORK THE DOUGH ! translated if it's sticky you've played with it too much.
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