Oh gracious! I wasn't sure what we should make after our pies and then I thought -warm soft sweet breads. We will now explore different things with yeast! Starting with 1 hour breadsticks, we discover how quickly we can make a delicious home made artisanal breadstick. I could not contain my excitement over making UBC Cinnamon buns, these are a classic -really the best recipe I've ever found, topped with a cream cheese frosting- no comparison. I have even made these as a Christmas gift for my nephew Kris and his firehall on December 25th. So many recipes and so little time, I could keep going but we made 2 versions of focaccia - one in sauté pan and one on a sheet pan - I do have to have the fluffy focaccia with 'Earls' parm dip, so good.
We have expanded our repertoire to include a deep dish pizza (King Arthur's recipe of 2020) with home made pizza sauce. Things we discovered about this... the cheese really sticks to the sauté pan, but worked well with the cake pans. Ovens have to be extremely HOT, the cheese is ooey gooey bubbly. Finally we will finish off the week making a yeasted coffee cakel from Bon Appetit and the lady finger pretzel dough.
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