Oh my goodness... time is flying! For the last 3 weeks- since Spring break, we have been working on breads and flat breads. In no particular order we have visited a multitude of different countries. Things to think about, If you miss a class.. you are able to watch videos (if available) and make at home. Remember to document everything and journal! Asia is home to 48 countries and we visited 3, starting with Mrs. Wei's (Ms. Wei's mum) favourite -from Taiwan...green onion or scallion pancake. Using similar techniques to the scallion pancake, we made Roti Canai from Malaysia. Finally we made Naan from India, this was a little different as it contains yeast. Thinking of traditional bread using yeast, we made some sweet and savoury breads. Simple one hour breadsticks coated in garlic and herb butter was a quick and easy treat. On our double block... CINNAMON BUNS, always a favourite- topped with cream cheese frosting. Finally we made french bread and used it two ways, as a warm soft bread and a couple of days later -french toast with buttermilk syrup.
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